By Jean Baptiste Ndabananiye Zachary Kibiri, a Kenyan farmer, has discovered a remarkable solution— hidden in…
Category: Environment and Agriculture
Why the world still loses a billion meals a day — a Kenyan farming cooperative carries the formula to stop it
By Jean Baptiste Ndabananiye Food valued at billions of dollars spoils every year, before it reaches…
Rwanda leads the world with the first festival of cooling— a global call to rethink sectors like climate resilience and food security
By Editorial Staff As the world is grappling with rising temperatures and the cascading threats to…
Desertification in Mauritania and beyond— success stories from China, Israel and South Korea offer hope
By Jean Baptiste Ndabananiye Desertification feels like destiny across Mauritania where advancing desert is threatening to…
From rubbish to value: cassava peels are powering a new era of livestock feed, fuel, and opportunity
By Ephrem Murindabigwi Cassava peels were tossed aside as worthless scraps—piling up around factories, rotting in…
Sustainable refrigeration: tackling food loss and safeguarding air quality
By Jean Baptiste Ndabananiye The substantial percentage of harvested produce in Sub-Saharan Africa is lost before…
Energy Week 2025 in Kigali: learning and continental collaboration take center stage
By Jean Baptiste Ndabananiye. Kigali hosts Energy Week 2025 amid growing urgency to meet Rwanda’s ambitious…
Energy Week 2025: expectations?
By Jean Baptiste Ndabananiye The clock is ticking toward 2030 — the year Rwanda has pledged…
Four aspects of animals/beasts that are actually extraordinary
By Editorial Staff Animals and beasts display many extraordinary traits that humans often overlook. Four of…
From biomass fires to clean flames: EPD’s Energy Week and Rwanda’s ambitious energy transition
By Jean Baptiste Ndabananiye The smoke from traditional cooking fires in Rwanda carries more than warmth,…