Akagera’s remarkable revival—how Rwanda has turned a threatened park into a conservation success story

By Jean Baptiste Ndabananiye For Enock Mutambyi, the moment he finally stood face-to-face with an elephant…

The U.S.A: a nation of abundance, a crisis of hunger— the urgent case for food rescue everywhere

By Ephrem Murindabigwi A strange contradiction is happening across the United States of America’s fields: while…

From scarcity to abundancy: what Rwanda’s terraces, land protection and farmer support reveal about Africa’s struggling agriculture sector

By Jean Baptiste Ndabananiye What if Africa’s journey—from food self-sufficiency to food abundancy able to nourish…

Can initiatives like the Green Amayaga Project help to shape responses to a worldwide crisis:land degradation-erosion, drought and desertification?

By Jean Baptiste Ndabananiye Rwanda Environment  Management Authority (REMA) has implemented this six-year Forest Landscape Restoration…

From strength to security: why miners must save today for a stable tomorrow

By Ephrem Murindabigwi Young miners labor tirelessly, in the heart of Muhanga District,  extracting the wealth…

When a beehive entered a Kenyan greenhouse—how bees are transforming pollination, yields, and climate-smart farming

By Jean Baptiste Ndabananiye Zachary Kibiri, a Kenyan farmer, has discovered a remarkable solution— hidden in…

Sustainable refrigeration: tackling food loss and safeguarding air quality

By Jean Baptiste Ndabananiye The substantial percentage of harvested produce in Sub-Saharan Africa  is lost before…

Four aspects of animals/beasts that are actually extraordinary

By Editorial Staff Animals and beasts display many extraordinary traits that humans often overlook. Four of…

From biomass fires to clean flames: EPD’s Energy Week and Rwanda’s ambitious energy transition

By Jean Baptiste Ndabananiye The smoke from traditional cooking fires in Rwanda carries more than warmth,…

Why the Congo Basin matters to the world, Rwanda included

By Jean Baptiste Ndabananiye According to Economics Observatory, the Congo Basin provides 30% of Africa’s fresh…